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Opportunity
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Job Openings
Here are just a few of the searches that the Recruiters at Atlantic Personnel Search are managing for their clients right now. The employment market is a dynamic environment, so the list of "Hot" jobs and their details change frequently. Check back often for the latest updates!
Maryland Columbia – General Manager of a locally sourced, upscale, high volume, seafood restaurant. Fast track to DM (105K+) Germantown - General Manager of a company with a purpose. Closed holidays and great growth potential! (82-132K) Berlin - Executive Sous Chef for a trendy, all-scratch boutique concept. (52k) Laurel – Manager of a premium limited service concept- lots of growth and never any late nights (65k+) Baltimore - Kitchen Manager of a banquet-style Entertainment concept with fixed hours (55) Lexington Park - Manager of a successful, dinner only steak concept (52k) Annapolis - General Manager of a healthy lunch concept (80K)
Virginia
Ashburn - Sous Chef of a classy boutique concept, wine bar and market (55k+) Arlington - Manager of a high-volume steak restaurant and bar (67K) Alexandria – Manager and Sous Chef of an eclectic group of privately owned group of waterfront restaurants with massive growth (85k+) Manassas - Junior Manager of a growing /ever adapting concept with growth (52-55K) Fairfax – Assistant General Manager of a trendy, local restaurant with old school charm (85K+) Fredericksburg - General Manager of an established chain with no late nights or early AM’s! (80k) Washington DC Executive Chef – Wildly popular local chicken concept with 5 locations and 2 more coming! (100K) Manager - 10 year old, popular café concept (70K) General Manager – A Lunch only, healthy concept with growth (80k+) General Manager - Asian fusion dinner only concept, part of a group of DC based concepts. All-scratch, all creative and unique (95-100K)
Kitchen Manager - Banquet style Entertainment Company with fixed hours (60K)
Virginia
Ashburn - Sous Chef of a classy boutique concept, wine bar and market (55k+) Arlington - Manager of a high-volume steak restaurant and bar (67K) Alexandria – Manager and Sous Chef of an eclectic group of privately owned group of waterfront restaurants with massive growth (85k+) Manassas - Junior Manager of a growing /ever adapting concept with growth (52-55K) Fairfax – Assistant General Manager of a trendy, local restaurant with old school charm (85K+) Fredericksburg - General Manager of an established chain with no late nights or early AM’s! (80k) Washington DC Executive Chef – Wildly popular local chicken concept with 5 locations and 2 more coming! (100K) Manager - 10 year old, popular café concept (70K) General Manager – A Lunch only, healthy concept with growth (80k+) General Manager - Asian fusion dinner only concept, part of a group of DC based concepts. All-scratch, all creative and unique (95-100K)
Kitchen Manager - Banquet style Entertainment Company with fixed hours (60K)
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