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Opportunity
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Job Openings
Here are just a few of the searches that the Recruiters at Atlantic Personnel Search are managing for their clients right now. The employment market is a dynamic environment, so the list of "Hot" jobs and their details change frequently. Check back often for the latest updates!
MARYLAND
Catering Sales Manager - Healthy Meal Delivery Company - Monday-Friday, 6am-3pm, Laurel, MD, 70K.
Manager - Healthy, All-fresh, all scratch salad concept, NO Late nights! College Park, MD, 65K.
Culinary Director - of a Classy, 5-unit upscale seafood company, Greater Baltimore, MD, 100-130K.
Commissary Manager - Monday-Friday, contract account batch cooking, Pasadena, MD, 65K.
WASHINGTON, DC
General Manager – NEW LOCATION- Hot, Trendy, Upscale Restaurant and Craft Cocktail Bar, NW WDC- 120-130K.
Kitchen Manager - Entertainment and Hospitality Venue, NE WDC, 125k.
Sous Chef - Iconic, classy, steakhouse, NW WDC, 85K.
VIRGINIA Event Salesperson - Super High-end Steakhouse, Mon-Friday, NE WDC - Total Comp. in the low - mid 100’s. Commissary Manager - Monday-Friday, contract account batch cooking, Springfield, VA, 65K.
General Manager – NEW LOCATION! High-Volume, growing, all-American comfort concept, Alexandria, VA, 120-130K.
Manager - Popular, Privately-owned, growing seafood and steakhouse, Ashburn, VA, 65K
Catering Sales Manager - Healthy Meal Delivery Company - Monday-Friday, 6am-3pm, Laurel, MD, 70K.
Manager - Healthy, All-fresh, all scratch salad concept, NO Late nights! College Park, MD, 65K.
Culinary Director - of a Classy, 5-unit upscale seafood company, Greater Baltimore, MD, 100-130K.
Commissary Manager - Monday-Friday, contract account batch cooking, Pasadena, MD, 65K.
WASHINGTON, DC
General Manager – NEW LOCATION- Hot, Trendy, Upscale Restaurant and Craft Cocktail Bar, NW WDC- 120-130K.
Kitchen Manager - Entertainment and Hospitality Venue, NE WDC, 125k.
Sous Chef - Iconic, classy, steakhouse, NW WDC, 85K.
VIRGINIA Event Salesperson - Super High-end Steakhouse, Mon-Friday, NE WDC - Total Comp. in the low - mid 100’s. Commissary Manager - Monday-Friday, contract account batch cooking, Springfield, VA, 65K.
General Manager – NEW LOCATION! High-Volume, growing, all-American comfort concept, Alexandria, VA, 120-130K.
Manager - Popular, Privately-owned, growing seafood and steakhouse, Ashburn, VA, 65K
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