Atlantic Personnel Search

Hospitality Recruiting Specialists

 

Recruiting and Placing Restaurant & Hospitality Managers in Washington, DC, Maryland & Virginia.

 

Your Local Recruiting Partner, Since 1996...

Here are just a few of the searches that the Recruiters at Atlantic Personnel Search are managing for their clients right now.  The employment market is a dynamic environment, so the list of "featured" jobs and their details change frequently.  Check back often for the latest updates!



Chefs and Kitchen Managers:

 

Executive Chef – Rustic, Farm to Table Concept, 80-90K plus bonus (Alexandria)


Executive Sous Chef – Fresh Seafood and Pasta Boutique Concept, 60-65K (WDC)


Sous Chef- High Volume Upscale Wine Bar and Restaurant, 55-65K (Annapolis/Baltimore)


Kitchen Manager - Upscale, “First-in-Class” Mexican Concept, 65K (Gaithersburg)


Managers and General Managers:


General Manager Designate-Upscale High-End Italian Concept, 80-100K (WDC)


General Manager- Growing Deli Concept, Great Hours, Ground Floor, 55K (Fairfax)


GM to Director of Ops- Limited Service Seafood Concept, Greater WDC, 65-80K


Senior Manager –Fine Dining Authentic French Bistro 70-80K (Bethesda)


Manager- Established, Local Restaurant and Bar NEW location, 65K (Alexandria)


Service Manager - Washingtonian TOP 100, “Best of the Best”, 60-65K (WDC)


Beverage Manager- High Volume Upscale Wine Bar and Restaurant, 75K (Annapolis)


Please send inquires and resumes to contact@atlanticpersonnel.com or through our Contact Us page on this website.  Please list the job title and location in your email or contact subject line.  We look forward to talking with you soon. 


-The Recruiters of Atlantic Personnel Search